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Recipe pear Nutella cake

Looking for a tasty recipe? Then this recipe pear Nutella cake is a must. Extra tasty with pears (from our own garden). This recipe for the pear nutella cake comes with a handy step-by-step guide and photos, so that you can easily and quickly make the cake yourself.

Delicious dessert:pear Nutella cake

Pears and Nutella are a very good combination. I baked this cake on Friday and had an unexpected visit from my father-in-law and brother-in-law. My father-in-law saw the cake and thought it looked so delicious that he immediately wanted to taste a piece. Actually, he is not allowed to have sweets, because he has diabetes, but he has eaten a lot. For this cake I used pears from my own garden and my father-in-law was in heaven, he loved the cake so much.

To me, pears are synonymous with autumn. Adding a little chocolate gives the pears just that little bit of extra flavor. With the cake you can drink a delicious cup of coffee or make delicious chocolate milk with it. A dollop of whipped cream on top and you can enjoy. Ideal after a hard day at work, at the weekend or just as a snack after crafting.

Supplies

Good preparation is half the battle and before you get started, you should prepare the following supplies:

  • Mixer
  • Batting bowl
  • Spatula
  • Guard
  • Baking paper (or flour/butter)
  • Baking pan (28 cm)
  • Libra
  • Pan
  • Sieve for the flour
  • Slice for peeling and cutting the pears

5 of 1 vote Print Recipe pear Nutella cake Preparation 10 min Baking/cooking time 40 min Time 50 min


Dish:Dessert Servings:12 Author:Tipsvoorjou.com Ingredients
  • 3 Eggs room temperature
  • 100 grams Nutella
  • 100 grams Sugar (or slightly less)
  • 200 grams Butter room temperature
  • 250 ml Milk
  • 1 packet Baking powder
  • 400 grams Flour
  • 3-4 pcs Pears fresh
  • 1 packet Vanilla sugar
  • Apricot jam (optional)
Preparation
  1. Preheat the oven to 175˚C

  2. Melt the butter in a pan

  3. Beat eggs, sugar and vanilla sugar until foamy (beat at least 5 minutes on the highest setting)

  4. Then add the melted butter, Nutella and milk and mix well

  5. Mix the flour and baking powder together, sieve and add to the batter. Now mixing is no longer allowed! The flour/baking powder mixture should be carefully mixed into the dough with a whisk or spatula.

  6. Peel pears and cut into thin slices

  7. Pour the batter into the cake tin (lined with baking paper or butter/flour) and press the pear slices into it in a fan shape

  8. Bake the cake in about 40 – 45 minutes

  9. If the cake should be shiny, spread a thin layer of apricot jam after baking

  10. Let it cool down first and then remove it from the mold

Did you also make my recipe pear Nutella cake or are you going to make this one? If you have any questions about the method or the let me know in a comment below.