Because it's still World Vegan Month, we have a delicious vegan recipe for you:a butter cake!
Butter cake is a guilty pleasure for many. Did you know that you can also replace the butter with margarine? With this vegan butter cake recipe you can make the perfect snack for World Veganism Month.
Read also: ‘Recipe:vegan chocolate cake with orange‘
Ingredients
For 12 people
- 250 g flour
- 225 g cold Blue Band for cooking, baking and roasting
- 125 g white caster sugar
- lemon zest of 1/2 lemon
- 1 tsp vanilla
- pinch of salt
- 2 tbsp soy milk
- 1 tbsp agave syrup
Preparation method
- Preheat the oven to 175 degrees.
- Grease a 24- to 26-centimeter baking tin or butter cake tin.
- Sieve the flour into a bowl. Add the rest of the ingredients, except the soy milk and the agave syrup. Knead into a cohesive dough.
- Press the dough into the mold.
- Mix the soy milk with the agave syrup and brush the top of the dough with this mixture.
- Make checks or other shapes in the dough with a knife. Bake the butter cake for 30 minutes.
- The butter cake must be completely cooled before serving.
Recipe and image:Becel
