Basically the cake is a delicious and uncomplicated cake to make .
But here the cake just got even more interesting.
Indeed, this new recipe is super easy because it is without cooking! Enough to motivate big lazy people like me. :-)
So, discover it quickly and good tasting!
- 375 g crumbled speculoos
- 350 g raisins
- 125 g coarsely chopped dates
- 2 cans of sweetened condensed milk (about 800 g)
- 180 g walnuts, almonds or pecans - coarsely chopped
1. For the preparation, you will need a rectangular loaf pan of classic size.
2. Then cover the mold with cellophane paper. Take care to leave the paper overhanging the edges of the mold by a few centimeters.
3. In a large bowl or salad bowl, thoroughly mix all the ingredients.
4. Then, pour the mixture into the mold. Fold the excess cellophane paper over to cover the cake.
5. Put everything in the freezer for at least 8 hours.
6. When you're ready to eat, take the cake out of the freezer and invert it onto a platter. After removing the mold and the cellophane paper, cut the cake into slices and serve.
There you go, your fruit cake is ready :-)
Easy, right?
Since it is a very rich cake, you will surely not eat it all at once. If so, keep it in the freezer.
But beware ! After cutting the slices you are going to serve, immediately put the rest of the cake back in the freezer! Refreezing a thawed product favors the proliferation of bacteria!
For this recipe, I chose to add raisins and dates. But you can replace them with any dried fruit. You can even add grated coconut. Delicious!
