Do you like chocolate cakes?
But you don't have time to cook?
Then you'll love this chocolate mug cake recipe!
Not only is it delicious, but it's ready in just 1 minute flat!
And all you need is a microwave. So who says better?
Here is the delicious recipe for chocolate mug cake ready in 1 min . Look, it's quite simple:
Preparation time: 1 min - Cooking time: 30 sec.
- 50 g of flour
- 50g of sugar
- 20 g of cocoa
- 1 sachet of vanilla sugar
- 6 cl of water
- 6 cl of oil
1. In a large bowl, put all the ingredients.
2. Mix well to have a homogeneous paste.
3. Pour the batter into a ramekin.
4. Microwave for 30 seconds.
There you go, your chocolate mug cake is already ready to be tasted :-)
Easy, quick and delicious, right?
Eat your hot and fluffy chocolate mug cake as soon as it comes out of the oven.
It's the ideal dessert to prepare, quickly, when it's very cold.
And it's perfect when friends show up unexpectedly.
It's also an economical dessert idea to make to end a good meal.
Just multiply the quantities according to the number of people.
Those with a sweet tooth can accompany this mug cake with a scoop of ice cream or a little whipped cream! Bon appetit :-)
You are right, I did not use a mug to make this recipe but a ramekin.
But if you really really want to make the cake in a mug, don't worry, you can follow the exact same recipe.
So why a recipe in a ramekin rather than in a mug?
Firstly because the mugs are not easy to clean when they are full of chocolate.
And second, most mug cake recipes are really huge! In terms of calories, it's almost 600 calories...
My recipe is much less rich, because it's a small portion. But it's the ideal amount for one person.
This homemade mug cake is "only" 200 calories.
In addition, it is butter-free and therefore lighter and egg-free. Ideal for those who are allergic.
Yep...I have a few recommendations to share with you that stem from my brownie obsession.
- If you like chocolate with mint, add an After Eight in the preparation. Personally, I love it!
- Do not add caramel chips to the batter. In the end, it's a sticky thing. A real mess!
- Adding a teaspoon of mini chocolate chips is a delight.
- This is perhaps one of the only recipes where I prefer to use bitter raw cocoa rather than sweet cocoa.
- Know that 6 cl correspond to a little less than half a pot of yogurt.
- These proportions correspond to two half-filled ramekins or... one well-filled ramekin.
- Depending on the power of the microwave and the amount of batter in the ramekin, the mug cakes should be cooked for between 30 and 50 seconds. Start with 30 seconds and go longer until little bubbles appear on top.
- You can make the recipe even lighter by adding less oil (3 cl is enough).
