The brioche is one of those classic pastries that make our mouths water when we see them on display in bakeries. Its fine and golden crust, its both stringy and super soft crumb delights the palate of gourmets every season. That is to say if it pleases, because today the brioche reinvents itself with new flavors and new forms .
Puff pastry, braided, marbled way Babka or rolled, the brioche can be shaped and filled in different ways, sweet or savory version . With dried fruits, spices and a honey glaze for a so British gourmet break , or flavored with orange blossom with sesame seeds as we like it in Algeria. The yeast dough invites itself to all our meals, even aperitifs. Therefore, to accompany our cocktails, we hasten to make a good wild garlic or cheese brioche with bacon bits. A moment of pure delight guaranteed!
Discover all the original ideas for savory and sweet buns in our slideshow.
Also read:
Fondue recipes:9 original and tasty ideas that will please all gourmets!
Dessert:here is the recipe for the perfect Cyril Lignac-style yogurt cake!
Recipes:24 ideas for vitaminized and satiating winter salads to change soup
