Soft, hot, sweet, salty, folded, rolled and more or less round depending on whether they are successful or not... sweet or savory pancakes, we love them! So after having offered you our variations of raclette, here are now some ways to revisit this delicious dish. Vegetables, fruits, cheese, meat, everything (or almost) is added to offer original pancakes and tasty , quick to awaken our taste buds and restore our hearts.
Among them, we find in particular the racrêpe from Chefclub, a raclette in a pancake... this is THE new recipe to try this autumn-winter with a good hot drink! To make it, nothing could be simpler, just form a classic crepe in a pan and then layer raclette cheese, cold cuts and a layer of potatoes on top, then close the crepe and enjoy.
To make your pancakes to perfection, there are some grandmother's tips. First, you need to choose good ingredients , the quality of your products affect the texture and taste of your pancakes; in this idea, also respect the proportions and let your preparation rest several minutes. Then for cooking, if you are tired of seeing your first pancakes burn, just heat well before your stove . To find out if it is hot, do a little test:pour a little water, it should form small balls that bounce.
To avoid having lumps in its preparation it is necessary to use lukewarm milk, sift the flour beforehand and gradually incorporate the liquid ingredients into the well of flour.
Now you know everything to make your pancakes the first time!
Discover our 15 sweet and savory pancake recipe ideas in our slideshow.
Also read:
Chandeleur:here is the ultra gourmet recipe for crêpes Suzette by Jean Imbert and his grandmother
Chandeleur:here is the recipe for Cyril Lignac's light and tasty crepes ("They are divinely good!")
Pancakes:the best appliances for a successful Candlemas
Candlemas:the inescapable recipe for pancake batter by Philippe Etchebest
