The reputation of lasagna is well established and yet! Of Italian origin, this hearty and family dish today knows many original variations . Light or comforting version, simple or refined with vegetables, fish or meat, there is something for everyone...even for vegan people. . What a way to change our habits a little and taste explosive flavors !
After the tiramisu and the raclette , it’s the lasagna’s turn to take on a new, even more delicious form:pancake lasagna . As its name suggests, this recipe is made with a classic pancake batter, once cooked in a pan, they are layered in a dish and garnished with the preparation of your choice (bolognese, salmon, leeks, spinach, bacon, etc.) , without forgetting the famous béchamel.
Skip this step, just cook everything in the oven for about twenty minutes, at 190° rotating heat. Tips:a few minutes before the end you can switch to grill mode,your pancake lasagna will be as creamy as you want !
Discover our original and delicious lasagna ideas in our slideshow.
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