This season we want good little ultra-comforting dishes and quick to make... that's good the soup tick all the boxes. If it is homemade it is even better, in addition to having the satisfaction of doing it yourself, you will also have a tasty soup in your bowl. For that, you don't have to look far, bet on seasonal vegetables such as squash, Brussels sprouts and others, spices and why not a little gourmet accompaniment. All you have to do is get started in the kitchen with the right utensils, of course.
To make your soup a success, you need efficient and practical kitchen utensils . Because in addition to saving you time, they will be faithful to you for many years. Many references exist on the market but we tend to get lost, so take note, some models are to be preferred more than others.
First of all there is the essential thrifty , choose it with a smooth blade to cleanly peel your vegetables, without damaging them. Once this step is over, you must of course properly clean your products with a vegetable brush . To cut them, opt for a stainless steel knife , perfect for cutting large vegetables. Then, to keep all their vitamins and nutrients, nothing beats steaming, the casserole with a steamer basket is ideal.
Finally the last step, the most important mixing and there two robots top the list:the hand blender and the heated blender , also called soup cooker.
Check out our recipe inspirations in our slideshow and more by clicking here.
Also read:
Fall recipes:15 soup ideas that are as pretty as they are tasty #1
Fall recipes:15 soup ideas that are as pretty as they are tasty #2
Autumn recipes:these brilliant ideas for preparing tasty dishes
