Soon it will be Easter again, and eggs should not be missing from the menu on this holiday. Stuffed eggs are therefore a must on the Easter table. The “classic” stuffed egg contains a mixture of mustard and mayonnaise. However, chefs and home cooks are experimenting with different flavors. Celebrate this classic Easter recipe with new flavor variations.
Basic recipe stuffed eggs
Ingredients 12 servings
12 hard-boiled peeled eggs
1/3 cup mayonnaise
2 tablespoons French classic yellow mustard
1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
Paprika powder
Preparation
Cut the eggs in half lengthwise. Remove the yolks; place in a small bowl. Mash the yolks with a fork or potato masher. Stir in the remaining ingredients. Place the yolk mixture in the egg white halves with a spoon. Sprinkle with paprika if desired. Serve immediately or refrigerate until ready to serve.
1. Easy Stuffed Eggs – Make this traditional recipe with French mustard and garlic powder for a tangy-sweet taste and a silky texture. Sprinkle some paprika over it and enjoy.
2. Smoky stuffed eggs – What could be better than deviled eggs with crumbled bacon? How about adding smoked paprika for another layer of smokiness and a bit of color. The perfect appetizer for Easter brunch.
3. Spicy deviled eggs – Take it a step further by adding some Tabasco to these deviled eggs. It adds a spicy kick to the classic.
4. Avocado stuffed eggs – Add sliced avocado, Greek yogurt, yellow mustard and crispy fried onions to create these flavorful deviled eggs. Finish with some coriander for a pop of color.
5. Mediterranean stuffed eggs – Inspired by the flavors of the Mediterranean, these stuffed eggs feature Parmesan cheese, herbs such as oregano and basil, and a light garnish of diced tomatoes.
6. French deviled eggs – These eggs are made for a party. Instead of mayonnaise, use sour cream and add Dijon mustard for a rich flavor. Then apply a crunchy crunch and your guests will want more. Don't forget to sprinkle some paprika on top.
