This season soup is the ideal meal to warm up in a couple of spoonfuls. But to make the tasting even more pleasant, we forget the classic soups, ready-made, and we opt for the homemade one. We therefore do not hesitate to dig into the seasonal vegetables and the vegetables of yesteryear , associated with spices or unsuspected ingredients such as beets, porcini mushrooms or even pasta... and here you are with a soup full of flavors and above all extremely gourmet.
To accompany your soup, bet on small dishes easy to make and above all that have chewy flavor. Results ? You will be totally satisfied! Among the possible accompaniments there is of course the traditional endive salad , but for the greediest you can very well opt for the hot toast , generous as you wish. Other ideas:a forest egg with squash or a rustic fig, fresh goat cheese and candied onion tart . Good comforting autumn dishes.
Also, you can choose the easy option by placing herb and garlic bread croutons directly in your soup. . For that nothing could be simpler, in a salad bowl mix stale bread cut into pieces with olive oil, two cloves of minced garlic and herbs of Provence. A shot in the oven at 180° and voila!
Discover our 15 recipe inspirations in our slideshow.
Also read:
Fall recipes:15 soup ideas that are as pretty as they are tasty #1
Autumn soups:these simple recipes, to be made with only 2 ingredients
Fall recipes:15 soup ideas that are as pretty as they are tasty #3
