Family Best Time >> Food

Mouclad

  • Preparation:20 min
  • Cooking:30 min
  • Complexity:Easy

Ingredients for 6 people

  • 4kg of mussels
  • 1 onion
  • 1 clove of garlic
  • Butter
  • 50cl of white wine
  • 50g flour
  • 2 egg yolks
  • Parsley
  • Salt and pepper
  • ½ lemon

Preparation

Scrape and wash the mussels.

Brown the onion with a little butter in a large container. Add the white wine and cook the mussels, stirring, to open them.

Strain the cooking juice through a sieve and set aside.

Once opened, remove the mussels from their shells.

Melt the butter and add the flour, mixing with the cooking juices and a little water. Add the minced garlic clove, salt and pepper.

In a bowl, combine the egg yolks and lemon juice. Incorporate the mixture into the rest of the preparation. Pour everything over the mussels.

Sprinkle with chopped parsley.