Family Best Time >> Food

Surimi cake

  • Preparation:15 min
  • Cooking:30 min
  • Complexity:Easy

Ingredients for 6 people

  • 1 shortcrust pastry
  • 3 eggs
  • 250g surimi
  • 110g grated cheese
  • 1 onion
  • 2 cloves of garlic
  • 25cl of milk
  • 25cl fresh cream

Preparation

In a pie dish, roll out your shortcrust pastry. (To avoid the risk of breaking it, remember to take it out of the fridge a little in advance).

Preparing the filling

Start by putting the surimi in a container while crumbling it. Then chop the garlic in the same container. Add the 3 eggs, fresh cream, milk, nutmeg and mix everything together. Add salt and pepper to taste.

With a fork, prick the bottom of the pie. Then pour in the filling before putting in the oven for 30 minutes at thermostat 6, 140°C.