Family Best Time >> Food

Grilled vermicelli soup

  • Preparation:5 min
  • Cooking:10 min
  • Complexity:Easy

Ingredients for 4 people

  • 260g vermicelli
  • 20g of butter
  • 2 chicken broths
  • Liquid cream

Preparation

Melt the butter in a deep frying pan and pour the pasta into it. Stir regularly until your vermicelli is golden brown.

Then add a large bowl of water, as well as the chicken broth while continuing to mix. Gradually pour in a second bowl of water.

Stir and cook for about ten minutes.

When ready to serve, reduce the cream a little in the pan, and serve it warm with your soup.