Family Best Time >> Food

Tapenade from the south

  • Preparation:10 min
  • Cooking:0 min
  • Complexity:Easy

Ingredients for 4 people

  • 200g pitted black olives
  • 50g capers
  • 50g anchovy fillets
  • 1 teaspoon brandy
  • 15 cl of olive oil

Preparation

Mix and blend the olives, capers, anchovy fillets and brandy.

Make a cream by adding the oil in a steady stream.

Ideal on toast as an aperitif!