Mixed vegetable terrine

• Preparation:20 min
• Cooking:45 min
• Complexity:Easy

Ingredients for 6 people

• 2 eggs
• 1 can of salad
• 25cl fresh cream or single cream
• 50g grated cheese
• Parsley
• Salt and pepper

Preparation

Preheat the oven to 200°C.

Mix the drained salad and the ingredients.

Pour the mixture into a buttered mold and bake for 45 minutes.