Family Best Time >> Food

Autumn vegetable crumble

  • Preparation:15 min
  • Cooking:30 min
  • Complexity:Easy

Autumn vegetable crumble

Ingredients for 6 people

  • 2 courgettes
  • 2 carrots
  • 350 ​​g frozen peas
  • 2 shallots
  • chives
  • 30g pine nuts
  • 100g flour
  • 60 g of butter
  • 30 g parmesan cheese
  • salt, pepper

Preparation

Peel the carrots, then grate them as well as the zucchini with the large grater grid. Put in a salad bowl and add the peas, the chopped chives, the finely cut shallots, salt and pepper. Mix and pour into a gratin dish.

In the bowl, put the flour, parmesan, pine nuts, butter cut into small pieces and mix until it looks like sand.

Pour to form a layer over the vegetable mixture in the casserole dish.

Put in the preheated oven at 180°C (th.6) for 30 minutes.

Serve hot with a green salad, a tomato coulis...