Family Best Time >> Food

Meatloaf


Ingredients:8 people
  • Chopped chuck
    1 kg
  • sausage meat
    350g
  • peeled, degermed and minced garlic
    3 cloves
  • onions peeled and finely chopped
    2 large
  • old-fashioned mustard
    3 tablespoons
  • Espelette pepper
  • fine salt
  • frozen basil
    1 teaspoon
  • chopped flat-leaf parsley
    2 tablespoons
  • fresh ginger, peeled and finely chopped
    1 small rhizome
  • Olive Oil


Preparation:


    In a container put all the ingredients, mix well.

    Line a galantine mold with baking paper, taking care to overflow the mold, brush with oil.

    Pour the stuffing into the mold, drizzle with a hint of olive oil, close with the overflowing paper.

    Put in a dish with water (bain-marie).

    Preheat the oven to 200°C.

    Put in the oven and cook for an hour.

    Check for doneness by inserting a trussing needle or a thin knife into the bread, it should come out intact and the blade

    placed on the tongue:warm.

    Let cool in pan, then unmold onto a board and cut into slices.

    Accompany with pickles, gherkins and other herbs.

    Meatloaf

    Note:the day I prepared this recipe, I had unground meat and my grinder was broken, so I put everything in the blender. Too bad, it is better to either use minced meat or ground yourself. The texture is much better.