Family Best Time >> Food

"Hubert" Herb Vinaigrette


Ingredients:1 liter
  • chopped shallots
    2 tablespoons
  • ginger powder
    1 teaspoon
  • chopped chervil
    2 tablespoons
  • flat-leaf parsley (single), chopped
    2 tablespoons
  • chopped tarragon
    1 tablespoon
  • chopped dill
    1 tablespoon
  • chopped chives
    2 tablespoons
  • bay leaf powder
    1 teaspoon
  • fresh thyme leaves
    1 tablespoon
  • chopped fresh cilantro
    1 tablespoon
  • Sherry vinegar
    15 cl
  • balsamic vinegar
    15 cl
  • old wine vinegar
    15 cl
  • olive oil
    30 cl
  • hazelnut oil
    25 cl
  • salt, ground pepper


Preparation:
  • Preparation time:15 minutes


Once all the herbs have been chopped, put in the blender with the vinegars, salt and pepper oils.

Mix.

Two solutions are available to you, we pass through the strainer, or we keep as is.

This powerfully flavored vinaigrette will happily accompany your salads and raw vegetables.

Culinary Ideas from Chef Hubert