Thai crab salad

Ingredients:4 people

• Crab meat
  500 g
• chopped Chinese cabbage
  1/2
• long cucumber, seeded and thinly sliced
  1 small
• red onion peeled and thinly sliced
  1
• sliced ​​green onions
  6
• bunch of fresh mint
  1/2 bunch
• degermed and crushed garlic cloves
  2
• lime juice
  2 tablespoons
• fish sauce
  2 tablespoons
• grated palm sugar (or brown sugar)
  1 tablespoon
• chopped fresh red peppers.
  2

Preparation:

• Preparation time:15 minutes

Put the crab in a bowl then add the rest of the ingredients (cucumber, red onion, green onion, and chopped mint

Toss gently then pour in the seasoning and stir again

For the seasoning, simply whisk together all the remaining ingredients in a bowl until the sugar is dissolved.

The recipe as I tasted it in Koh Samui (Thailand)