Family Best Time >> Food

Thai salad with limes, prawns and peanuts


Ingredients:4 people
  • Chinese vermicelli
    200 g
  • Shelled prawns
    200 g
  • red pepper
    1
  • ginger
    1 small piece
  • Peanut oil
    4 tablespoons
  • cayenne pepper
    2 pinches
  • Soy sauce
    2 tablespoons
  • oyster sauce
    1 tablespoon
  • lime
    1
  • cilantro
    1/2 bunch
  • crushed peanuts
    4 tablespoons
  • Pepper from the mill
  • fish stock
    15 cl


Preparation:
  • Preparation time:20 minutes
  • Cooking time:20 minutes


Clean and deseed the chilli and cut it into small dice, peel the ginger, also cut it into small dice.

Fry the peanuts in a dry pan then set aside.

Brown the prawns in hot oil, pour in the fish stock and simmer for 4 minutes. Season with salt, pepper, chilli, cayenne pepper, soy sauce, oyster sauce and lime juice.

Scald the Chinese vermicelli and let them swell for 6 minutes, drain them, rinse them under hot water and put them drained in a salad bowl.

Toss the noodles with the shrimp sauce and chopped cilantro.

Serve with roasted peanuts.