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Marinated rump steak salad (Thai)


Ingredients:4 people
  • Beef (rump steak, rib steak)
    500 g
  • Fish sauce
    60 ml
  • Lime juice
    60 ml
  • Cucumbers, seeded and thinly sliced
    3
  • De-seeded and minced red peppers
    4
  • Sliced ​​green onions
    8
  • Cherry tomatoes, quartered
    250 g
  • Vietnamese mint leaves
    1 handful
  • Coriander leaves
    1 handful
  • Grated palm sugar or brown sugar
    1 teaspoon
  • Soy sauce
    2 teaspoons
  • Pounded garlic
    1 clove


Preparation:
  • Preparation time:15 + 3 hours marinating
  • Cooking time:10 minutes


Put the meat in a dish.

In a container mix 2 tablespoons of fish sauce and a tablespoon of lemon juice. Pour everything over the meat, turn it over once or twice, then leave it in the refrigerator for at least 3 hours.

Drain the meat and cook on a grill to your liking, rare or medium but not overcooked. Let it rest for 5 minutes before cutting it into thin slices.

Mix the cucumber, chilli, onion, tomatoes, mint and coriander in a salad bowl. Whisk together the remaining lemon juice and fish sauce, palm sugar, soy sauce and garlic to obtain a homogeneous sauce.

Pour it over the salad and toss gently. Divide the salad on the plates and arrange the slices of rump steak on top.

Serve immediately.