American veal sweetbread slices
- beautiful lobes of sweetbreads
6
- olive oil
1 tablespoon
- butter
100g
- chopped onions
250 g
- finely chopped garlic clove
1
- parsley
1 small bunch
- bouquet garni
1
- dry white wine
2 glasses
- broth
2 glasses
- cognac
2 cl
- salt
- Preparation time:35 minutes
- Cooking time:45 minutes
