Family Best Time >> Food

Spanish style veal

  • Preparation:50 min
  • Cooking:40 min
  • Complexity:Easy

Ingredients for 6 people

  • 1.5 kg veal shoulder
  • 3 onions
  • 7 tomatoes
  • 3 peppers
  • 2 cloves of garlic
  • 170g black olives
  • Aromatic herbs
  • 2 glasses of white wine
  • 6 tablespoons of olive oil

Preparation

To start, cut your meat into pieces that you will put in a casserole dish. Season with salt, pepper, and 4 tablespoons of olive oil. Gently brown the veal.

Meanwhile, take care of the accompaniment.

Peel your onions, slice them, then brown them with 2 tablespoons of olive oil.

Peel your tomatoes, cut the peppers into strips, crush the garlic, and add everything to the preparation. Also add the herbs, salt and pepper.

In the casserole, pour the 2 glasses of white wine before simmering for about thirty minutes.

Take the opportunity to boil your olives in water for about 5 minutes, before pouring them into the casserole.

Once the cooking is finished, you can present your preparation in a dish.