Following a vinegar-free diet? Are you allergic? Do you want a sauce without an acid taste?
Or just don't like vinegar?
Did you know that it was possible to make a vinaigrette without vinegar?
Yep, all you need for this light recipe is to replace the vinegar with lemon.
Look, it's quite simple:
- 1 tablespoon of mustard
- 6 tablespoons lemon juice
- 125 ml of olive oil
- Salt, freshly ground pepper
- Tabasco
1. In a container, put the mustard.
2. Add lemon juice.
3. Stir well to obtain a homogeneous mixture.
4. Slowly add the olive oil.
5. Mix as you go so that the emulsion is made.
6. Pepper and salt.
7. Add two or three drops of Tabasco to enhance the taste.
There you go, you have prepared a homemade vinaigrette without vinegar :-)
Now you know how to make salad dressing without vinegar.
This vinegar-free seasoning is excellent. Your vinaigrette is acid-free, alcohol-free and easier on the stomach.
Know that you can decorate this salad dressing without vinegar.
Just add a little honey and tomato paste type tomato concentrate.
This will soften your sauce and give it color.
You can also add shallot to spice it up a little or a touch of soy sauce.
It is the ideal and tasty seasoning for all your salads, such as tuna rice salads for example.
And you don't even need balsamic vinegar or white vinegar!
This lemon vinaigrette goes perfectly with a green salad, a mixed salad, artichokes, raw vegetables, arugula or a salad of mozzarella tomatoes or grated carrots.
It is also delicious with avocados, asparagus, a chicken or shrimp salad.
And even without vinegar, you can still make a thick dressing. Just play with the dosage of mustard and olive oil.
Then you have to emulsify the two ingredients well, as if you were making mayonnaise for your salad.
- Know that you can also make a sauce with fresh cream without vinegar. It's a delicious white sauce for your cucumber, lamb's lettuce, potato salads...
- To prepare a slimming vinaigrette, yoghurt or cottage cheese can replace oil in the composition of your sauce. You can then add lemon, shallot and spices to have a nice healthy white sauce. It's a great alternative to a classic vinaigrette sauce.
- To make a light vinaigrette, ww style, you can also make an oil-free vinaigrette. It is then necessary to replace the oil with water. This gives you a very low calorie salad dressing. Discover the recipe here.
- As a substitute for balsamic vinegar or sherry, consider cider vinegar. Its health benefits are numerous. And you will have a very good vinaigrette sauce.
- Did you know that you can wash your salad with white vinegar? Here's how.
- Some like to season their rice salad with mayonnaise. To succeed every time, we recommend this super effective grandmother's trick. And why not try a Cameroonian mayonnaise for a change?
