My kids love Swedish meatballs from IKEA.
Every time we go to IKEA, we have to eat it!
It's true that these meatballs are delicious.
In addition, they are coated with an incredibly smooth and creamy sauce.
How about preparing this famous recipe at home?
It's an easy and inexpensive family dish.
Well, you will be able to do it, because today I reveal this delicious recipe!
You will see, these are the best meatballs you have ever eaten . Plus, your kids are going to A-DO-RER. Watch:
And don't worry, this Swedish meatball recipe is super easy to make!
You will only need 10 min to prepare this main course.
At home, we serve them with fresh egg noodles or with mashed potatoes or rice.
An easy and practical recipe to quickly prepare a dinner for the whole family in the evening.
As for the creamy sauce recipe, it has a secret ingredient that my family loves.
I named Worcestershire sauce. It is she who gives an incomparable good taste to this recipe.
This creamy sauce makes these meatballs absolutely incredible.
Without further ado, here is the recipe for Swedish meatballs from IKEA:
Preparation: 10 mins - Cooking: 20 min -For 6 people
- 1 kilo of minced beef
- 70 g of breadcrumbs
- 1 tablespoon chopped parsley
- 1/4 teaspoon chilli
- 1/4 teaspoon of nutmeg
- 70g sliced onions
- 1/2 teaspoon garlic powder
- 1 pinch of black pepper
- 1/2 teaspoon of salt
- 1 egg
- 1 tablespoon of olive oil
- 75 g of butter
- 50 g of flour
- 500 ml beef stock
- 230 ml fresh cream
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Dijon mustard
1. In a container, mix the minced meat with the breadcrumbs, parsley, chilli, nutmeg, onion, garlic powder, salt and egg.
2. Stir until you get a homogeneous mixture.
3. Shape with your hands 12 large meatballs or 20 small ones.
4. In a frying pan, heat the oil with 15 g of butter.
5. Place the meatballs in the pan.
6. Flip often until browned on all sides and cooked through.
7. Transfer them to a dish and cover them with a sheet of baking paper.
8. In the pan, heat 60 g of butter.
9. Put the flour in it and whisk until the mixture turns brown.
10. Gently stir in the beef broth.
11. Add the crème fraîche, Worcestershire sauce and Dijon mustard.
12. Simmer until the sauce begins to thicken.
13. Salt and pepper to taste.
14. Add the meatballs to the pan and simmer for 1-2 min.
15. Serve with noodles or rice.
There you go, your Swedish meatballs like at IKEA are already ready :-)
Easy and quick to make, right?
Then you like my simple and cheap recipe of Scandinavian recipes.
I'm sure this quick and easy recipe will become a staple in your family.
In total, this dish is ready in 30 min and it is perfect to satiate a hungry family during the week.
If you are looking for simple and inexpensive menus, this is perfect.
And no Thermomix needed!
These dumplings are made with beef, but nothing prevents you from making them with reindeer meat;-)
As an accompaniment to your Swedish meatballs like at Ikea, but homemade, prepare pasta, rice or boiled potatoes.
Bon appetit!
