Looking for a quick and easy pancake batter recipe?
A recipe where you don't have to let the dough sit for hours?
Then I have exactly what you need to have a great Candlemas!
This is a quick and easy recipe to make with no break time needed.
Here is the pancake batter recipe without rest finally revealed . You will enjoy ! Watch:
- 2 eggs
- 120 g of flour
- 300 ml of milk
- 1 tablespoon of sugar
- 2 tablespoons of rapeseed oil
Preparation: 5 mins - Cooking: 20 min - For 15 pancakes
1. Put all the ingredients in a blender.
2. Mix gently until the batter is smooth and lump-free.
3. Heat a skillet over high heat.
4. If needed, lightly grease the pan with a little butter.
5. Pour a small amount of batter into the pan.
6. Swirl to coat the entire pan.
7. Bake for 45 seconds, until edges of pastry lightly brown.
8. Slide a spatula under the pancake to flip it.
9. Cook for 20 seconds on this side.
10. Once cooked, slide it onto a plate.
There you go, now you know how to make delicious pancakes without letting the dough rest :-)
Easy, fast and economical, right?
They are particular soft ! It's a treat for the whole family.
And since it's a recipe without butter, it's much lighter.
If you don't want to use butter at all for cooking, invest in a good crepe maker so it doesn't stick.
We ate our pancakes with powdered sugar and honey. But you can also prepare them with honey and lemon.
This is a recipe that is equally good for making sweet or savory pancakes with scrambled eggs or cheese.
Know that you can easily keep them for several days in the fridge.
You can also stack them between sheets of waxed paper and put them in the freezer.
If you don't make them all at once, you can keep the dough for 2 days (not more) in the fridge.
- The quantities of this recipe allow you to make between 12 to 15 pancakes. So if you want to make a mega stack of 30 pancakes, just double the quantities.
- Never forget that you have to make several pancakes before you really feel comfortable. But don't give up!
My grandmother used to say that the premieres always failed. And you can trust him!
- If you don't have a mixer to mix the dough, don't panic. You can mix it by hand, with a good whisk.
- If you can, use fresh eggs. It's even better!
