A salad is good for the line, but with a sauce lightened to accompany it, it's even better. Here is our recipe.
Nothing like a light vinaigrette for the salad to take even better care of your line without altering the taste of it.
To do this, here is my secret:
1. Ingredients . Like any vinaigrette, you need mustard , a tablespoon of oil , salt and pepper , but to make it lighter you also need a tablespoon of water, and why not a spoon or two of cottage cheese for smoothness.
2. The order of the ingredients . The most complicated thing is not to make a mistake in the order ingredients to put first, otherwise you won't be able to make your dressing homogeneous .
3. Start by mixing the vinegar with salt . Then add the oil with mustard and water . Mix well all and add as much pepper as you want.
There you go, you have a good light vinaigrette to accompany your salad . To your forks now.
No need to buy light salad dressings all made bought in supermarkets.
Already, they cost you much more:count 3 euros approximately, or at least twice as much as a homemade vinaigrette .
It will only take you five minutes to prepare it, which will always be less long than picking it up directly from supermarkets.
And you, how do you make your vinaigrette? Tell me in the comments.
