Family Best Time >> Food

Tuna carpaccio, marinated watermelon and candied lemon


Ingredients:approximately 25 appetizers
  • Sliced ​​tuna
    40 g
  • Untreated Lemon
    1
  • Sugar
    5g
  • Olive oil, salt, pepper
    QS
  • Watermelon
    40g


Preparation:


    [usr 4]

    Block the tuna in the cold, cut it into rectangles of 2 x 2 x 0.5 cm.

    Blanch the skin of the lemon 3 times, then mix with the sugar and a little lemon juice until you obtain a paste.

    Cut the watermelon into 1 x 1 x 1 cm, marinate them with olive oil, salt and pepper.

    On a plate, arrange a slice of tuna, season with a little lemon juice. Place a cube of watermelon and the lemon paste on top.

    Decor:your choice.

    This recipe is paired with salmon grawlax sauce.

    A recipe by Görgen Tiden. Thuriès Gastronomy Magazine