Family Best Time >> Food

Grawlax-style marinated salmon, cream of peas and pickled onion


Ingredients:approximately 25 appetizers
  • Salmon fillet
    200 g
  • Salt
    10g
  • Sugar
    10g
  • Peas
    100 g
  • Butter
    20g
  • Chopped shallots
    2
  • Cloves of minced garlic
    1
  • White wine
    2 tablespoons
  • Cream
    500g
  • Milk
    500g
  • red onion
    1
  • Water
    6 tablespoons
  • Icing sugar
    4 tablespoons
  • White spirit vinegar
    2 tablespoons
  • Salt, pepper, potato chips, dill
    QS


Preparation:


    Grawlax style marinated salmon

    Cut the salmon into 2 x 8 x 2 cm rectangles, marinate them for 6 hours in the salt and sugar. Dry them and roll them in cling film, refrigerate overnight

    Pea Cream:

    Fry the peas in butter with the shallots and garlic, add the white wine, cream and milk, cook for about 4 minutes, drain, mix, season.

    Onion pickles:

    Cut the onion into "flakes". Bring the water to a boil with the sugar and vinegar, pour over the onion "flakes", set aside.

    Finish and layout:

    In a plate, place the cream of peas, place on top a rectangle of marinated salmon and an onion "flake".

    Decor:potato chips, dill.

    This recipe is paired with tuna carpaccio.

    A recipe by Görgen Tiden. Thuriès Gastronomy Magazine

    http://www.recettes-hubert.com/2014/08/26/carpaccio-thon-pasteque-marine-citron-confit/