Potato stuffed with anchovies
Ingredients for 8 people:
- 500 g of anchovies
- 1 tablespoon of oil
- 1 lemon
- salt, pepper
- 5 sprigs of parsley
- 300g sausage meat
- 1 small onion
- 1 clove of garlic
- 3 tarragon leaves
- a hint of Cayenne
- 8 large potatoes
- 100g butter
- 25 cl of meat broth.
Development:
- Scale, gut, wash the anchovies; take the fillets, cut them into fine pieces, put in a deep dish, sprinkle with oil and lemon juice, add a sprig of chopped parsley, salt and pepper; leave to marinate for one hour.
- Prepare the stuffing:mix the chopped onion and garlic with the remaining parsley and tarragon into the sausage meat; add the diced anchovies and the cayenne, adjust the seasoning with salt and pepper.
- Peel and wash the potatoes, cut off one end, hollow out the vegetables with a special utensil or with the handle of a spoon; put what you remove in a buttered oven dish, salt and lightly pepper
- Fill the hollowed potatoes with the stuffing, put the cut end back to close them; lay them side by side in the dish; moisten with the broth, sprinkle the rest of the butter in hazelnuts; put in medium oven for 35 minutes, basting several times.
- Serve in the baking dish.
