Sweet potato is always good. Fill it with chili sin carne, a top combination.
For 4 people
1. Preheat the oven to 200°C.
2. Place the sweet potatoes on a baking tray and bake in the oven for 40 minutes or until soft.
3. Make the Quorn Chili con Carne:heat the oil in a large non-stick frying pan and fry the onions and garlic for 5 minutes. Add the Quorn Mince and the herbs and fry for 2-3 minutes. Add the tomatoes, red peppers and tomato paste. Bring to a boil and reduce over low heat for 10 minutes, stirring occasionally.
4. Stir in the beans and cook for a further 5 minutes. Fill each sweet potato with a generous scoop of Quorn Vegetarian Chili con Carne and finish with some sour cream and chopped parsley.
Also delicious: Recipe for vegan mango fajita