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Recipe:Indian yellow curry with sweet potato

Recipe:Indian yellow curry with sweet potato

Did you know that curry is an ideal vegetarian dish? This Indian yellow curry is richly filled with spicy sweet potato and has a delicious creamy taste.

Sweet potatoes are full of antioxidants compared to regular potatoes. Simple, fast and nutritious! And even though a potato sounds quite Dutch, this time we give it an Indian twist.

Read also: ‘Recipe:braised chicken in curry‘

Ingredients

For 2 persons

  • 1 pack of CelaVita Sweet potato casserole ras el hanout
  • 1 tbsp yellow curry paste
  • 1 tbsp oil
  • 100 g rice
  • 1 garlic clove, crushed
  • 1 onion chopped
  • 100 ml vegetable stock
  • 100 ml coconut milk
  • 2 hard-boiled eggs
  • 7 g fresh coriander
  • 1/2 lime
  • 1 tsp sesame seed

Preparation method

  1. Prepare the sweet potato casseroles according to the instructions on the package.
  2. Prepare the rice according to the instructions on the package.
  3. Wake the curry paste and a tablespoon of oil over high heat. Add the garlic and onions and stir fry for a further 2 minutes.
  4. Add the coconut milk and the stock. Simmer for 5 minutes. Add the sweet potato and let it simmer for another 5 minutes.
  5. Serve the curry with rice, egg, fresh coriander, lime juice and possibly some sesame seeds.

Recipe and image:CelaVita