Do you want to celebrate the holidays extensively, but without that fully eaten feeling? It's about making smart and healthy dishes. Orange salmon is a delicious main course.
Ingredients
Main course, for 4 people
Preparation time:30 minutes
Get started
Preheat the oven to 160°C. Pat the salmon dry and check that the fillet is free of bones. Sprinkle the salmon with salt and pepper and place it skin on on the baking tray lined with baking paper. Wash the orange under hot water, cut it into thin slices and place on top of the salmon with the thyme. Place the baking sheet in the middle of the oven and bake the salmon for 20-25 minutes. In the meantime, peel and wash the potatoes and cut them into cubes. Wash the watercress and parsley, shake well and pluck off the leaves. Puree the parsley and watercress with 4 tablespoons of stock in a high mixing bowl with an immersion blender or in a blender. Peel and chop the shallot. Heat the butter in a heavy bottomed pan. Fry the potato cubes with the shallot until translucent. Deglaze with the wine and the remaining stock. Season with salt and pepper and let it cook for another 10 minutes. Stir the herb puree and Parmesan through the potato cubes. Serve the salmon with the potatoes.
Enjoy your meal!
Recipe and image:BeeldigBeeld/StockFood
