Recipe for lemon tart with blueberries

Fancy baking something? How about this lemon tart with blueberries.

Preparation time:20 minutes
Preparation time:40 minutes

Ingredients

• 4 eggs
• 250 g sugar
• 200 g Farina per Pizza
• 1 tsp baking powder
• 100 g butter
• 80 ml Lemon olive oil
• 1 lemon
• 75 g blueberries
• 200 g cream cheese
• 30 ml Limoncello vinegar
• 1 can of Mousse al Limone
• Salt

Get started

1. Preheat the oven to 160 degrees.
2. Beat the eggs and 200 grams of sugar until fluffy with a whisk or mixer. Then add the Farina per Pizza, a teaspoon of baking powder and a pinch of salt to the egg-sugar mix, until you get a batter.
3. Melt the butter and stir in the lemon olive oil. Pour this mixture into the batter little by little. Grate the zest of a lemon and mix it in as well.
4. Spread the batter into a 26 cm baking pan. Divide about a third of the blueberries over the cake and bake it in the oven at 160 degrees for about 40 minutes.
5. In the meantime, let the cream cheese come to room temperature. Mix the juice of half a lemon, the Limoncello vinegar and the rest of the sugar with the cream cheese and stir with a whisk. Spread the cream cheese mixture over the top of the cake and decorate with Mousse al Limone and the rest of the blueberries.

Enjoy your meal!

This is an Oil &Vinegar recipe.

Recipe &image:Oil &Vinegar