Combine savory with sweet.
Ingredients for 2 persons
– 500 grams couscous
– 400 milliliters water
– 200 milliliters fresh orange juice
– 4 tablespoons linseed
– 150 grams broccoli
– 5 Zespri Sungold kiwis
– 10 dried figs
– Handful of almonds
– Handful of raisins
– Handful of fresh sprouts
– Olive oil, salt and pepper
Getting started
1. Mix the water with orange juice and a pinch of salt and bring to the boil.
2. Place the couscous in a bowl and pour the cooked liquid over the couscous. The couscous should be just submerged in water. Let the couscous soak for 10 minutes. Then stir the couscous with a fork.
3. Break the linseed with a mortar or food processor and add it to the couscous.
4. Cut the broccoli as thin as possible and marinate it with a little olive oil, pepper and salt.
5. Chop the almonds and soak the raisins in hot water. Peel the yellow kiwis and cut them into cubes. Also cut the figs into small pieces and add the ingredients to the couscous.
6. Season your salad with olive oil, salt and pepper and garnish with chopped broccoli and the sprouts.
Enjoy your meal!
