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Delicious without meat:chili sin carne with sweet potato and eggplant

Delicious without meat:chili sin carne with sweet potato and eggplant

The Tex Mex kitchen is ideal for vegetarian dishes! This chili sin carne with sweet potato is full of flavor and full of tasty vegetables. A perfect dish for the National Week without Meat!

Ingredients

  • 1 red onion
  • 1 clove of garlic
  • 300 g sweet potatoes
  • 200 g aubergine
  • 1.5 red peppers
  • 200 g corn
  • 1 red chili pepper
  • 200 g black beans, drained and rinsed
  • 1 tbsp vegetable oil
  • 1 can of diced tomatoes
  • 200 ml of water
  • 1 bag of Santa Maria Chili Con Carne Seasoning Mix
  • sour cream
  • 30 g fresh coriander
  • 1 bag of Santa Maria Nacho Chips

Preparation method

  1. Heat a large pan over medium heat.
  2. Peel the red onion and cut it into cubes. Cut the sweet potato, eggplant and bell pepper into small cubes.
  3. Put the oil, onion, garlic and sweet potato in the pan and let it simmer for about 3 minutes.
  4. Add the aubergine, bell pepper, chili pepper, diced tomatoes, the chili con carne spice mix and water.
  5. Simmer for about 20 minutes until all vegetables are soft.
  6. Add the black beans and corn and simmer for a further 5 minutes.
  7. Serve with sour cream, fresh coriander and nacho chips.

Recipe and image:Santa Maria

Delicious without meat:chili sin carne with sweet potato and eggplant

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