Difficulty:[usr 1]
Preheat the oven to th. 7 (210°).
Unroll the dough and line a pie pan.
Boil 2 liters of boiling salted water in a saucepan, plunge the trimmed and peeled asparagus into the simmering water and cook for 10 minutes as soon as the boiling resumes. Drain them, refresh them under cold water and pat them dry with paper towel. Cut them to 2/3 of their length, Arrange the tips on the dough. In a bowl, beat the eggs with the cream and milk with a fork.
Season with salt and pepper and pour over the asparagus. Sprinkle with parmesan and bake for 25 minutes. Serve hot or warm.
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