Family Best Time >> Food

Spring rolls my way (spring roll style)


Ingredients:4 people
  • rice sheets
    2
  • bean sprouts
    1 /2 box
  • grated carrots
    65 g
  • crab crumbs
    1 box
  • large peeled prawns
    12
  • mint
    1 bunch
  • salted peanuts
    1 tablespoon
  • nuoc-man
    soy sauce
  • salt, ground pepper
  • bean sprouts
    1/2 box


Preparation:
  • Preparation time:15 minutes


Difficulty:[usr 2]

Pat the prawns dry and cut them in half lengthwise.

Let the soy and crab drain well. Put them in a salad bowl. Add the grated carrots and a few mint leaves cut into strips with scissors.

Salt and pepper lightly, mix.

Spread the rice paper in front of you.

Place three half-shrimps in the center of each, spread the contents of the salad bowl over the four sheets, place 3 other half-shrimps on top, then fold the ends down and roll the whole thing up. Place the rolls on a serving platter. Garnish with mint leaves. Chill.

Crush the peanuts, mix them with the two sauces, divide this mixture into small cups.

Serve the spring rolls chilled with the sauce.

Spring rolls my way (spring roll style)

Chef Hubert's culinary ideas