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Spring rolls with strawberries, basil and chocolate sauce

Spring rolls with strawberries, basil and chocolate sauce

You can vary with spring rolls. In the book Spring Rolls, this recipe is for a sweet variant. Worth a try!

Ingredients
For 10 rolls
Preparation:15 min. – Cooking time:5 min.

  • 250 g strawberries
  • ¼ cantaloupe melon
  • 1 tbsp basil, finely chopped
  • juice of 1 lime
  • 4 kiwis
  • 10 rice sheets

For the chocolate sauce

  • 100 g dark chocolate
  • 100 ml whipped cream

Preparation

  1. Cut the strawberries and the melon into small cubes. Mix them in a bowl with the basil and lime juice.
  2. Peel the kiwis and cut them into thin slices.
  3. For the sauce, chop the chocolate finely and put the pieces in a bowl. Bring the cream to a boil and pour it over the chocolate. Stir until a smooth sauce is formed.
  4. Place the moist rice sheets each with the fruit mixture and place 3 slices of kiwi on top.
  5. Finish the rolls by folding the top over the filling. Fold the sides inwards, so that you get a kind of envelope and then roll the sheet up. Serve with the chocolate sauce.

Spring rolls with strawberries, basil and chocolate sauce Enjoy your meal!

This is a recipe from the book Spring Rolls by Pauline Dubois, €9.99 via Bol.com.

Text:Pauline Dubois | Photography:Fabrice Vegas