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Fresh pappardelle with tomato sauce


Ingredients:4 people
  • Fresh Pappardelle Panzani
    600 g
  • onion
    1/2
  • garlic
    1 clove
  • olive oil
    8 tablespoons
  • very ripe tomatoes
    400 g
  • chopped fresh basil
    1 tablespoon
  • basil leaves
    20
  • salt freshly ground pepper


Preparation:
  • Preparation time:15 minutes
  • Cooking time:16 minutes


Difficulty:[usr 1]

Chop the onion and garlic.

Put the olive oil in a large skillet, add the onion and garlic.

Peel and finely chop the tomatoes, add them to the pan, cover and cook for 8 to 10 minutes. Salt.

Cook the pappardelle for about 6 minutes in 4 liters of salted boiling water. Drain them.

Add them to the sauce. Pepper, stir, add the chopped basil.

Decorate with basil leaves.

Fresh pappardelle with tomato sauce

A recipe from Chef Hubert for Panzani