Family Best Time >> Food

Fresh tagliatelle with chicken livers


Ingredients:4 people
  • Panzani fresh tagliatelle
    600 g
  • poultry livers
    150 g
  • canned tomatoes
    250 g
  • rosemary
    1 small sprig
  • sugar
    1 pinch
  • olive oil
    1 tablespoon
  • butter
    40g
  • fresh sage
    2 leaves
  • salt, ground pepper


Preparation:
  • Preparation time:15 minutes
  • Cooking time:15 minutes


Difficulty:[usr 1]

Trim the livers. Cut them into small pieces, rinse them thoroughly under running water. Place the tomatoes in a blender, cook them for 7 minutes in a small saucepan, with the rosemary, sugar, salt and olive oil.

In a large saucepan, put the butter, livers, sage, cook for 3 minutes over low heat. Pour the tomato sauce over the livers after removing the rosemary; add the previously cooked tagliatelle for about 5 minutes in 3 liters of boiling salted water.

Salt, pepper, stir well.

Arrange on a serving platter.

Fresh tagliatelle with chicken livers

Pasta recipes for Panzani by Chef Hubert