Family Best Time >> Food

Soles with muscat grapes


Ingredients:4 people
  • soles (about 200 g)
    4
  • muscat blond grape
    250 g
  • vermouth
    40 cl
  • sole or fish stock
    20 cl
  • sunflower oil
    1 tablespoon
  • light cream
    20 cl
  • chervil
  • salt, pepper


Preparation:
  • Preparation time:20 minutes
  • Cooking time:10 minutes


Difficulty:[usr 3]

Thoroughly clean and trim the soles flush with the fillets.

Lightly grease a baking dish with sunflower oil and put the salt and pepper soles in it.

Moisten with the stock of sole (or fish), bring to a boil on the fire then put in the oven th.7 (210°C) for 4 minutes.

Peel and seed the grapes.

Remove the soles from the dish and keep warm.

Strain the cooking juices and reduce by half.

Add the raisins for 5 minutes and adjust the seasoning.

Arrange the soles on a long platter (or on plates), cover with the sauce and distribute the Muscat grapes around the fish.

Decorate with chervil fluff

Soles with muscat grapes