Family Best Time >> Food

Belons with fresh spaghetti


Ingredients:4 people
  • Panzani fresh spaghetti
    300 g
  • belons
    24
  • olive oil
    1 tablespoon
  • whipping cream
    3 tablespoons
  • chervil
  • lump eggs
    1 small jar


Preparation:
  • Preparation time:20 minutes
  • Cooking time:10 minutes


[usr 2]

First, cook the spaghetti for about 5 minutes in 2 liters of salted and oiled boiling water.

Drain.

Open the belons, detach them from their shell, recover their juice. Filter it. Pour it into a small sauté pan over high heat.

Add 2 knobs of butter to the pasta and 4 turns of the pepper mill.

Keep warm

Add the cream to the oyster juice

Divide the spaghetti among 4 plates

Lay the crown oysters on top

Finish the sauce by adding the remaining butter in pieces

Whip vigorously

Then incorporate the lumpfish eggs and the chopped chervil

Glaze the oysters.

Belons with fresh spaghetti