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Pan-fried saffron scallops with stars


Ingredients:4 people
  • Panzani Stars
    250g
  • scallop
    20 nuts
  • button mushrooms
    300 g
  • Scallop stock
    1 glass
  • saffron thread
    5 g
  • chopped chives
  • cognac
    5 cl
  • whipping cream
    2 tablespoons
  • butter
    60g
  • salt, pepper


Preparation:
  • Preparation time:20 minutes
  • Cooking time:15 minutes


Difficulty:[usr 3]

First, cook the stars for about 5 minutes in 3 liters of salted boiling water.

Put the butter in a frying pan, sear the walnuts on each side and cook for no more than 3 minutes.

Peel, slice the mushrooms, cook them in butter. Book them.

Deglaze the sauté pan with cognac, add the scallop stock, then the cream, saffron, mushrooms and chopped chives.

Arrange the scallops on the plate, add the pasta.

Pan-fried saffron scallops with stars

Sautéed scallops with saffron and stars

Pan-fried saffron scallops with stars