Family Best Time >> Food

Pan-fried veal kidney with mustard seed, wilted raw spinach


Ingredients:4 people
  • veal kidney
    2 beautiful
  • sunflower oil
    1 tablespoon
  • cognac
    5 cl
  • Shallot
    1
  • dry white wine
    1 glass
  • cream
    2 tablespoons
  • Meaux mustard
    2 tablespoons
  • mustard seeds
    1 tablespoon
  • spinach leaves
    500 g
  • veal jus
    10 cl
  • butter
    80g
  • salt and ground pepper


Preparation:
  • Preparation time:20 minutes
  • Cooking time:15 minutes


Difficulty:[usr 1]

Properly trim the kidneys by removing fat and nerves, then cut into large dice, salt and pepper.

Trim and wash the spinach, drain, and sweat in a saucepan with the butter, when melted, drain, set aside

Sear over high heat in a very hot skillet in a mixture of butter and oil, cook to taste, set aside on absorbent paper.

Decant and replace with the finely chopped shallot, let sweat for 5 minutes, then deglaze with cognac, let reduce and then add the white wine. reduce until almost dry, moisten with veal jus (stock) add old-fashioned mustard, reduce by half, then cream, simmer for another 5 minutes, salt and pepper.

Reheat the diced kidney in the sauce. Arrange on a plate with spinach cooked raw in butter.

A creation of chef Hubert

Pan-fried veal kidney with mustard seed, wilted raw spinach