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Pan-fried thin noodles with ham


Ingredients:4 people
  • Alsatian egg noodles Panzani
    250 g
  • Paris ham
    250 g
  • Toulouse sausage
    1
  • butter
    4 walnuts
  • onions
    2
  • garlic
    1 clove
  • curly parsley
    1 small bunch
  • salt, pepper


Preparation:
  • Preparation time:20 minutes
  • Cooking time:15 minutes


Difficulty:[usr 1]

First peel and slice the onions

Crush and finely chop the garlic clove.

Put a knob of butter in a pan.

Gently cook the sausage in it.

Cut the ham into small cubes.

Put two knobs of butter in a sauté pan

Gently cook the onion and garlic.

Add the diced ham and the sausage, also diced.

Cook the noodles in 3 liters of boiling salted water for about 6 minutes.

Drain them

Put them back in a saucepan over low heat

Add a knob of butter

Then the meats and the chopped parsley.

Taste, salt if necessary.

Serve in hot dishes.

Pan-fried thin noodles with ham

The dough book by chef Hubert for Panzani