Family Best Time >> Food

White pudding with chestnuts

  • Preparation:20 min
  • Cooking:15 min
  • Complexity:Easy

Ingredients

  • 4 white sausages
  • 1 box of chestnuts
  • 1 small bunch of cilantro
  • 1 shallot
  • salt, pepper
  • 40 g of butter

Preparation

In a sauté pan, brown the drained chestnuts in the butter. Be careful, they absorb the butter, so don't be stingy with the butter...

When the chestnuts begin to brown very slightly, add the white pudding cut into large slices, salt pepper and the chopped coriander.

Leave to brown for a few more minutes, then serve.