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Thin noodles with calamari


Ingredients:4 people
  • Panzani thin noodles
    280 g
  • small calamari
    350 g
  • onion
    1/2
  • olive oil
    12.5 cl
  • tomato
    1 large
  • rosemary
    1 small sprig
  • parsley, pepper


Preparation:
  • Preparation time:25 minutes
  • Cooking time:25 minutes


Difficulty:[usr 2]

Collect the ink from the squid, reserve it.

Prepare the squid breasts, keep them warm.

Finely chop the onion, throw it into a large sauté pan with half the hot olive oil, wait until it becomes transparent. Add the squid (let them cook for 3 minutes) then the peeled, seeded and crushed tomato, with the rosemary.

Leave to cook gently for 10 minutes. Add the ink to the sauce, cook for another 4 minutes. Add the remaining oil and the calamari.

Cook the noodles for about 8 minutes in 3 liters of boiling salted water. Drain them. Then put them in the sauce, mix well.

Arrange on four plates and garnish with a bunch of parsley. Give a last turn of the pepper mill.

Thin noodles with calamari

A recipe from Chef Hubert for Panzani