Family Best Time >> Food

Tagliatelle with tomato, garlic and parsley


Ingredients:4 people
  • Panzani egg tagliatelle
    250 g
  • tomatoes
    230 g
  • olive oil
    6 tablespoons
  • rosemary
    1 sprig
  • red pepper
    1/2
  • garlic
    2 cloves
  • chopped parsley
    2 tbsp
  • salt


Preparation:
  • Preparation time:15 minutes
  • Cooking time:10 minutes


Difficulty:[usr 1]

Throw the tagliatelle in 3 liters of boiling salted water for about 10 minutes. Drain

Heat the oil in a large skillet,

add the finely chopped chilli,

and finely diced garlic.

Let it cook gently.

Add pasta and parsley.

Pass the tomatoes through a sieve.

Reheat this puree, mix it with the pasta.

Dish on a serving platter.

Tagliatelle with tomato, garlic and parsley

The Book of Dough by chef Hubert