These colorful spring rolls are a fun and tasty dish for your Easter brunch. And, once you know how to make it, it's very easy too!
The great thing about spring rolls is that you can fill them with anything you want, for example with nice and crunchy carrots. Serve the spring rolls with a homemade dipping sauce and taste!
Ingredients
- 1 pack Pulled Oats® Natural
- 2 cm fresh ginger, peeled and grated
- sesame oil for frying
- cucumber
- roots
- germs
- a bunch of fresh coriander
- rice paper
For the dipping sauce
- 100 ml water
- 3 tsp sugar
- 1 tsp fish sauce
- 2 tsp rice vinegar
- 1 lime, the juice
- ½ red chili pepper
- Sesame oil
- sesame seeds
Preparation method
- Whip all the ingredients for the dipping sauce until well blended. Taste and season if necessary.
- Heat a frying pan with oil and fry the Pulled Oats with grated ginger until crispy. Cut the cucumber and carrot into strips.
- Pour warm water on a flat plate and place one sheet of rice paper in it for 10-15 seconds, until the paper is soft. Place the rice paper sheet on a plate or cutting board. Place the cucumber and carrot bars, sprouts, coriander and Pulled Oats in the center of the rice paper. Fold the sides of the paper over the filling and roll up the spring roll.
- Serve with the homemade dipping sauce. Enjoy your meal!
Recipe and image Gold &Green
